For beautiful color and tasty flavor in your favorite garden-to-table meals, add Bonnie Plants® Red Ruby Onions to your garden. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. This sweet, robust variety tastes delicious fresh in salads, caramelized to top pizza, roasted with meats, grilled on kebabs, pickled, or preserved as a savory jam. The easy-to-grow plant produces medium-to-large, burgundy bulbs that add vibrant color to recipes. Onions need full sunlight to produce bulbs. This long-day variety means that it's an ideal onion to plant in early spring in northern climates (zones 5 and colder) to harvest in late summer, as bulbing occurs with 14 to 16 hours of daylight, typically after the summer equinox. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate onion plants from the bunch, spacing them 6 inches apart, and grow in well-drained, nutrient-rich soil. Onions grow well in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 110 to 120 days. With proper conditions, Red Ruby Onion stores well for about 3+ months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.
