Leafy Greens 1 Pc

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Leafy Greens bring fresh, vibrant flavour and a pleasant crunch to everyday cooking. With tender leaves and crisp stems, they are ideal for sautéing, stir-fries, dals, soups, and q uick side dishes. To prepare, rinse thoroughly in plenty of water to remove soil, trim any tough ends, and chop to your preferred size. For a simple method, blanch in boiling water for 2–3 minutes, drain well, then sauté with oil, garlic, chilli, and salt for 5–7 minutes until just tender. Alternatively, add the chopped greens near the end of simmering curries to retain their colour and texture. Show more