What’s a Red salt coarse? The Red salt coarse is a Hawaiian sea salt that has been used for traditional and authentic Hawaiian dishes. It’s an all-natural, red Hawaiian-style sea salt with an undeniable gourmet flair that allows wholesalers and restaurateurs to add an exotic taste to their favorite dishes. Red Coarse salt tends to be less moisture sensitive than its finer-grained counterparts, so it resists caking and can be easily stored away. Red salt is basically the same as pink salt, but the red salt has more Alaea clay. Therefore, the salt shines itself because it has fewer minerals in flavor. Alaea is a volcanic byproduct. As soon as the sea salt evaporates, it mixes with this clay that gets its color from a high amount of iron oxide. Its clay content and coarse grind make this salt ideal for sealing moisture when marinating meats for roasting, braising, or grilling. It’s also perfect for finishing root vegetables, white fish, and other dishes. What’s the recommended use of a Red salt coarse? The red salt coarse has many health benefits and has many fantastic uses. Hawaiians believe that the baked Alaea clay comprises over 80 minerals that provide various benefits, starting with detoxifying and healing powers. It’s been used for some historic ceremonies for blessing and purifying sea-going canoes. Today, it works wonders on various food such as seafood, pork, fruit salads, and many more. The Alaea Red Hawaiian Sea Salt is also becoming very familiar as an ingredient used in confections. Usually, it is paired with chocolate to enhance the bitter and sweet flavors. Delivery All of our Red Coarse salt is posted with yodel and usually takes about 3 working days from dispatch to arrive. Guarantee All of our Red coarse salt is 100% Hawaiian sea salt and of the best quality. If you decide you are not happy with the purchase please get in touch within 14 days of purchase to return the product.
