Shiso's dark-purple color is stunning in the garden and in bouquets. Leaves are edible and have a distinctive flavor with hints of mint, basil, and clove. Commonly used in Asian cuisine, including sushi, salads mix. It is also commonly used in pickled, radishes, ginger and Umeboshi plums where it imparts a natural pink color. Edible flowers add flavor to salads and Asian dishes, especially when paired with fish, rice, noodles, and cucumbers. Its refreshing, basil-like taste is enhanced with hints of clove and cumin. (AKA "Japanese Basil", "Red Perilla") Can be grown in shade. Shiso will re-seed in the garden which is perfect for those who want an easy edible garden. Can become weedy in the wrong location. 80-85 days to maturity. Plant height: 18-30".
