Jumbo Red Shrimp

Oceanside Seafood Verified independent store

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Our Argentinian Red Shrimp are wild caught in the cold, clean waters of the Southern Atlantic Ocean near Patagonia. Naturally sweet with a texture similar to lobster, these shrimp are peeled, deveined, and tail-off for easy preparation. They are excellent sautéed, grilled, added to pasta, or served chilled with cocktail sauce.Their naturally red color remains appealing after cooking, and the tail-off format works well in pasta, tacos, risotto, soups and chilled appetizers. Season simply so the shrimp’s natural sweetness remains prominent.Cooking InstructionsRemove from the packaging before thawing under refrigeration. Sauté, grill, boil or broil just until opaque and firm. Show more