Red Amaranth offers delicious stems and leaves that can be eaten like spinach and is a healthy and nutritious grain. This is an edible that is easy to grow and is perfect for growing in Singapore's tropical climate. Growing Red Amaranth - Amaranth seeds are very tiny. Sow seeds directly or in seedling starters. If sowing directly, sow about 10cm apart. - Use well-draining soil for growing - a good potting soil mixed with sand is a good start. - Germination is quick, you should see germination occur 3-5 days after sowing. - Fertilise with organic fertiliser like vermicompost or meal bone after seedling stage to promote growth. - Harvest after 30-45 days when stems are about 30-40cm tall with branch leaves. To harvest, either pick the leaves or pull the whole stem and root out. If the former, your spinach will continue to grow. Seed Type: Non-GMO, non-treated Shipping Delivery is free via private courier service for all orders above S$70. For orders below S$70, a standard delivery fee of S$6.5 will apply. Please allow 2-3 working days for delivery.
