Red Star Premier Classique Wine Yeast is a dry wine yeast formulated for producing red, white, and rosé wines across a wide range of winemaking styles. Packaged in a 5g sachet for 1–6 gallon batches, it provides a neutral fermentation profile with clean aroma production and reliable fermentation performance. This strain has a low nitrogen demand, low SO₂ production, and an alcohol tolerance of 15% ABV. It performs within a recommended fermentation temperature range of 57–90°F (14–32°C) and is suitable for Bordeaux varietals, high-quality wines, and full-bodied red, white, and rosé wines. Red Star Premier Classique Wine Yeast is supplied as a dry wine yeast in a 5g packet designed for 1–6 gallon batches. Its technical characteristics include a low nitrogen demand, low SO₂ production, a recommended fermentation temperature range of 57–90°F (14–32°C), and an alcohol tolerance of 15% ABV. It is recommended for Bordeaux varietals and full-bodied red, white, and rosé wines. For best results, rehydrate and pitch the yeast according to the manufacturer's instructions. Ferment within the recommended temperature range and provide appropriate nutrients when needed to support healthy fermentation. Red Star Premier Classique Wine Yeast is widely used by home and professional winemakers for producing a variety of wine styles within the manufacturer's recommended fermentation parameters.
