Red Star Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening powder are retained. This results in a granular form of yeast designed to be rehydrated before use. Red Star Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. It is normally applied in a ratio of 40% to 50% of compressed yeast weight requirements, depending on the sugar content and type of dough. Active dry yeast should be rehydrated with a minimum of 3.5 to 4 times its weight in water at 100˚-110˚F. Non-GMO Kosher Gluten Free No preservatives present in product. Not irradiated or treated with Ethylene Oxide Serving Size 1 Tbsp (12g)Calories 35.4Total Fat 0.6g 1%---Saturated Fat 0.1g 0%---Trans Fat 0gCholesterol 0mg 0%Sodium 6mg 0%Total Carbohydrate 4.6g 2%---Dietary Fiber 2.5g 10%---Total Sugars 0g------Includes 0g Added Sugars 0%Protein 4.6g 9%Vitamin D 0mcg 0%Calcium 7.7mg 1%Iron 2mg 11%Potassium 240mg 7%* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Ingredientsyeast, sorbitan monostearateDirections Try using yeast when making homemade bagels, crackers, croissants, donuts, English muffins, flat breads, hearth breads, pan breads or pizza crusts. 1 Tablespoon equals 1 package of yeast. Store in cool dry place. (Can be stored in freezer to prolong shelf life if kept tightly wrapped).
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