RED VELVET CAKE

HYUNAH Coffee Club Verified independent store

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SEPTEMBEROTTAWA, CANADA RED VELVET CAKE - CATURRA, EXPERIMENTAL HONEY + CO-FERMENT - COLOMBIA STRAWBERRYCHOCOLATEBAKING SPICES ORIGIN: COLOMBIA, QUINDIOFARM: CAMPO HERMOSOPRODUCER: EDWIN NOREÑAALTITUDE: 1650 MASLVARIETY: CATURRAPROCESS: EXPERIMENTAL HONEY + CO-FERMENT ROAST DATE: JULY 20, 2026 FROM THE ROASTER THIS COFFEE, RED VELVET CAKE, FROM EDWIN NOREÑA AT CAMPO HERMOSO IS DECADENT AND SWEET LIKE CHERRIES, STRAWBERRIES, BAKING SPICES AND CHOCOLATE. THE PRODUCER COMBINES LOW-OXYGEN FERMENTATION, CARBONIC MACERATION, AND CO-FERMENTATION WITH DEHYDRATED FRUITS AND ORGANIC CINNAMON, FOLLOWED BY GREENHOUSE DRYING AND STABILIZATION OVER 10 DAYS. Show more