A rich interpretation of red velvet cake blended into a smooth, creamy milkshake. Soft cocoa melts into sweet cream and delicate vanilla, creating a fragrance that feels velvety, warm, and effortlessly refined. As it diffuses, layers of chocolatey sweetness unfold gradually, filling your space with a comforting depth that lingers beautifully. Rich, yet balanced.Sweet, yet confidently elegant. Designed for those who love gourmand fragrances with presence, comforting, polished, and unforgettable. Fragrance Profile Primary notes: Red velvet cake, soft cocoa, sweet creamCharacter: Creamy, chocolatey, luxuriousScent family: Gourmand (Sweet & Edible)Projection: Medium to strong, steady diffusion Diffuser Details Volume: 100 ml glass bottleFragrance load: high-performance formulation (IFRA compliant)Base: Premium diffuser base for consistent wickingReeds: 5 high-quality fibre reeds for optimal diffusionLongevity: Approx. 6–10 weeks depending on room conditions Available Format Single unit1 × 100 ml reed diffuser How to Use • Insert reeds into the bottle and allow them to absorb the fragrance• Flip reeds after 24 hours for optimal initial diffusion• Turn reeds weekly to refresh scent strength• Place in a well-ventilated area for best performance