Red Wethersfield Onion

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Red Wethersfield is an heirloom red onion first introduced in 1834 by Hovey & Co. of Boston. Originally named Large Red, the variety was eventually renamed Red Wethersfield due to its immense popularity with producers in Wethersfield, Connecticut. Great for fresh eating, grilling and roasting. Long-day variety. Matures approximately 120 days from transplant. Each packet contains a minimum of 200 seeds. Show more