270mls (4 serves) This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety Red Wine Jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure. 270mls (4 -6 serves) Brilliant for dinner parties & special occasions, Perfect for- Pour over duckVealBeefChickenKangarooVenison *All Natural & Completely Gluten-Free with No Preservatives *Allergen: Contains soy products *Made in Australia from at least 93% Australian ingredients. * Ingredients: Beef Stock, Shiraz (Red Wine), Tomato Paste ,Tapioca (1422), Yeast Extract, Gluten Free Soy Sauce, Balsamic Vinegar, Sugar, Natural Brown Colour, Xanthan Gum, Salt, Garlic and Shallot Oils Natural Flavours, Pepper. BXF1
