Red Wine Jus

Victor Churchill Verified independent store

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Our red wine jus brings an elegant finish to any roast, balancing richness with subtle acidity. Port, thyme, raspberry vinegar, and a veal stock base combine with caramelised escha lots and garlic to create a sauce of refined depth and complexity. Warm gently over low heat before serving, adjusting consistency with a touch of water or stock if desired. Serves: 180ml Allergens Contains Sulphites. May contain traces of wheat, gluten, egg, milk, fish, crustacean, sesame, soy, tree nuts. Contains 5.3% Alcohol by Volume. Show more