Redcurrant jelly is clear, slightly tart and delicious. Once discovered, this gorgeous jelly is never forgotten. It is spectacular with a barbeque or amazing as a side with cold or hot meats (great with lamb, pork or game) Our redcurrants are foraged from private estates in the New Forest. We hand-pick, prepare then suspend over a muslin cloth and, in the dark of the night, the silence at Jam HQ is punctuated by the dripping of the precious, clear fluid into copper pans. In the morning, this juice will be combined with sugar and gently cooked to perfection. The result will be a clear jelly packed with vitamin C. This is a true artisan product. No two batches will be exactly the same. The adventurous might: Mix it into a game pie. Stir it into a venison gravy or add to cooling venison. Add to a salad Glaze a duck with it. Vegetarian (V), Vegan (Ve), Nut Free (NF), Gluten Free (GF), Organic, Soya Free (SF) Ingredients: Redcurrants, sugar, lemon juice. Nutritional information: Per 100g Energy kJ 1045kJ Energy kcal 244kcal Total Fat 0.1g of which saturates 0.4g Carbohydrates 65.0g of which sugars 65.0g Protein 0.5g Salt 0.01g 80g of fruit 65g of sugar
