The perfect Australian gourmet food gift for anyone that loves to cook. This beautiful reusable stoneware jar contains Australian award winning salt flakes that have been smoked on red gum for 72hrs. The aroma of a true Australian outback camp fire. Made by Olsson's Salt, it is the oldest family owned and operated sea salt maker in Australia. The Olsson family have been making solar sea salt since the 1950s. Through the process called 'solar evaporation' using only the sun and wind, Olsson's sea salt flakes are sourced from two of the world's most pristine oceans - The Great Barrier Reef in Queensland and The Great Australian Bight in South Australia. Product Details Made in Whyalla South Australia & Port Alma Queensland Total 90g Smoked Salt serving suggestions: Add some Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread. Sprinkle a little Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling. Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Red Gum Smoked Sea Salt and roast as normal. Sprinkle Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smoky flavour.
