Apium graveolens Origin: Philomath, Oregon Improvement status: Cultivar Seeds per packet: ~200 Germination tested 10/2024: 65% Life cycle: Biennial From our source for these seeds, breeder Frank Morton of Wild Garden Seed in Philomath, Oregon. Here's what Frank has to say about 'Redpar' celery: "This cutting celery comes from a cross between our 'Redventure' and a fancy cut-leaf celery called 'Parcel'. Stems are long and slim, red with dark green leaves that are puckered and dissected in a parsley-like manner. Used like any cutting celery in cooking, but especially nice as a salad addition, a stirring straw for Bloody Marys, or atop fried eggs. Spring transplant 8-12" apart for repeat harvest into winter." Like most celeries, this is a biennial, so you may need to mulch it heavily or dig it up and keep in a root cellar to overwinter. Expect a stronger flavor than the average celery, making it especially useful in soups, stews, pot pies, etc. Enjoy! This variety carries the Open Source Seed Initiative Pledge: “You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this Pledge with any transfer of these seeds or their derivatives.”
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