Just east of Hershey comes this inspiration for this chocolate peanut butter tea. Loose Leaf Brewing Instructions: Start with cold water and bring water to a boil. Add tea leaves, one heaping teaspoon per cup of water. For iced tea, add one level tablespoon. Pour hot water over leaves and steep 3-6 minutes. Remove or strain tea and enjoy! Ingredients: Black tea, chocolate bits (sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), and vanilla), peanut butter candies (sugar, partially defatted peanuts, par- tially hydrogenated vegetable oil (palm kernel and soybean oil), corn syrup, dextrose, con- tains 2% or less of: artificial color (yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake), salt, resinous glaze, soy lecithin, modified cornstarch, carnauba wax, vanillin, artificial fla- vor, milk), multi-color sprinkles (sugar, corn starch, partially hydrogenated vegetable oil (cottonseed/and or soybean), cocoa (processed with alkali), soy lecithin, dextrin, confec- tioner’s glaze, yellow 6 lake, natural and artificial flavor, carnauba wax, yellow 5 lake), nat- ural and artificial flavor. CONTAINS: SOY (SOY LECITHIN), TREE NUT (PEANUT), MILK (MILK).
