Secure meats with confidence using Regency Wrap's Chef-Grade Elastic Trussing Bands. Designed to keep poultry, roasts, and stuffed meats firmly in place during cooking, these convenient bands help maintain shape for even cooking and an attractive presentation. Made in Italy from all-natural cotton and food-grade rubber, these BPA-free trussing bands are heat safe up to 500°F and provide a quick, mess-free alternative to traditional butcher's twine. They are ideal for securing stuffed chicken, turkey, turducken, Italian braciole, pork tenderloin, standing rib roast, crown roast, rack of lamb, stuffed fish, and other rolled or stuffed cuts of meat. Perfect for roasting, barbecuing, rotisserie cooking, slow cooking, brining, and preparing bacon-wrapped fillets, the bands are also suitable for charcuterie applications such as curing, smoking, and preserving meats. They are intended for indirect cooking only and should not be exposed directly to flames in a broiler or on a grill. This set includes 10 disposable elastic trussing bands for quick, convenient use and easy cleanup after cooking.
