Description Mushroom Complex is an organic blend of mushrooms aimed at bolstering immunity. It comprises Maitake, Reishi, Shiitake, Lion’s Mane, and Chaga mushrooms, alongside Astragalus root, Acerola fruit, and black pepper. Encapsulated for convenience, it delivers essential nutrients like vitamin C and vegan vitamin D, along with unique active ingredients not typically found in other plant sources. As well as its primary immune-boosting properties (with EFSA-approved immunity claims), this unique complex supports everything from cognitive function, mental well being and energy levels to healthy digestion, lower levels of inflammation, protection from oxidative stress and general wellness. The ingredients used in this food supplement have been certified organic by the Soil Association, meaning no toxic pesticides or fertilizers have been used, resulting in a “clean” product. Being organic also helps the mushrooms to maintain their bio-availability and keeps them nutrient-dense, as some nutrients can be lost when non-organic ingredients are used. 90 CAPSULES PER POT Dosage Take 2 capsules before breakfast or dinner, or as instructed by your health care practitioner. Ingredients Organic Shiitake Mushroom (Lentinula edodes), Organic Chaga Mushroom (Inonotus obliquus), Organic Maitake Mushroom (Grifola frondosa), Organic Acerola Fruit (Malphigia glabra) rich in Vitamin C, Organic Reishi Mushroom (Ganoderma lucidum), Organic Astragalus Root (Astragalus membranaceus), Organic Lion's Mane Mushroom (Hericium erinaceus), Organic Black Pepper (Piper nigrum). Vegetarian capsule. Suitable for vegetarians and vegans. Approved EFSA Health Claims Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
