Religieuse Cheese

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Religieuse Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 3-6 months Tasting Notes: Made in an old presbytery (Fromagerie du Presbytère), Religieuse cheese won 1 st place at the Royal Agricultural Winter Fair in the cow's milk variety category. It has a washed rind and a rich melt-in-your-mouth texture, which develops through its 3-6 month aging process. The aroma is buttery, with buttery and fruity flavour notes. Pair with Chablis, Bourgogne. Show more