Wondering what your Remoska can do? Here are 30 delicious ways to find out…! With the help of our exclusive Remoska Cookbook, you can unlock the potential of your Remoska by cooking everything from classic casseroles to light, healthy meals such as Thai Salmon; whipping up delicious desserts like New York Vanilla Cheesecake; or even baking scrumptious focaccia. With so many recipes to choose from, you’ll never be short of exciting new dishes to try. Recipes for Standard, Grand and Tria models Illustrated throughout, you’ll find lots of inspiration for baking, roasting, grilling and pressure cooking, with easy-to-follow recipes at the front that suit the Standard and Grand models, and a section at the back that explores the extra versatility of the Tria, with recipes that use both its SoftPressure and glass lids. Food for all occasions Whether it’s a Spring Vegetable Minestrone for tea midweek, Baked Gratin Potatoes for an after-school supper or a warming Butternut, Leek & Parmesan Risotto, this clear, simple book puts loads of choice at your fingertips. Fancy something a bit heartier to feed a crowd? Try an Orange, Thyme & Pine Nut Roasted Chicken followed by Sticky Lemon & Pistachio Whirlybuns. Who could resist? Make delicious dishes on the go If you’re taking a holiday in your caravan or motorhome, this fantastic book makes it easy to enjoy fresh local produce wherever you are in the world, all cooked to perfection in your Remoska, so you can say goodbye to endless tins, packets and noodles in a pot and cook your own healthy meals simply and quickly in one pot. Spiral-bound, 72 pages. About Remoska Made in the Czech Republic since the 1950s, the multi-talented Remoska looks like a pan, but has a clever heating element in the lid and cooks like an oven, if not better, using very little electricity. Roast chicken pieces (crispy skin, flesh as soft as butter), succulent lamb chops with golden roasted potatoes, toad-in-the hole and fish bake; toasted sandwiches, baked potatoes, pizzas from frozen, ready meals in their foil dishes; you can even bake light, moist sponge cakes and delicious scones. It’s great for a low-fat fry-up too. This energy-saving one-pot wonder will transform the way you cook, not just at home, but anywhere there’s a 240V electricity supply, so it’s great for boating holidays, motor homes, caravans and holiday cottages too.
