CRITICAL ACCLAIM:"The estate red 2016 Reserva comes from a late growing season and was produced with local varieties like Tempranillo, Garnacha, Graciano and others from their 86 hectares of vineyards at 590 to 805 meters in altitude on limestone, sandstone and marl soils. The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open-top oak vats and then matured in oak containers of different sizes for 20 to 21 months. These are more classical wines, with a more evolved nose, with high ripeness and some balsamic and medicinal notes. It has a dusty palate with Nebbiolo-like tannins." - 93+ PTS, LUIS GUTIERREZ, WINE ADVOCATEDISTRIBUTOR NOTES:VINTAGE – “2016 was an outstanding Remelluri vintage, at the very top end of the scale, with many comparisons to stellar vintages like 2004 and 2010. 2016 Reserva is classically-styled, offering the best of everything: balance and freshness paired with beautiful phenolics and silky tannins, backed by moderate alcohol levels. 2016 Remelluri Reserva is built to age and improve for decades, certainly one of the very best vintages of the decade, with similar excellence expected from the upcoming 2019 and 2020.”VINIFICATION – “Bunches were hand-selected between October 15 until November 2, placed in small boxes and taken directly to the winery. Whole clusters were destemmed and crushed, and the must was spontaneously fermented with indigenous yeasts in stainless steel tanks and old, open-top foudres. The wine was aged for 21 months in foudres and barrels of various sizes, clarified with gelatin and bottled unfiltered from April 15 to May 10, 2019. Remelluri Reserva is aged in bottle for five years in the Remelluri cellar before release to the market.”
