Limited release. Distilled 2017 113 Proof Finished in Tawny Port, White Port, Oloroso Sherry and Ruby Port Barrels. Remus Bourbon is proud to introduce Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey. Aged since 2017 and 113 proof, it’s not only Remus Bourbon’s first wheat whiskey, but also our first finished release. Aged in Tawny Port, White Port, Oloroso Sherry, and Ruby Port Casks, Series No. 2 features a rich nose, with notes of dark chocolate and almond praline. The chocolate carries through on the palate, layered with malty sweetness and a slight earthiness. The finish is lingering and warm, with the chocolate and malt notes slowly fading into a gentle nuttiness. “The Remus Master Distiller Experimental Series is our new creative playground, where our distilling heritage meets bold innovation. Our goal is to make our chapter in the long legacy of the Ross & Squibb Distillery one worth reading. I look forward to many unique releases to come.”– Ian Stirsman Master Distiller, Ross & Squibb Distillery
