Pork Leaf Lard (Rendered) A premium cooking and baking fat rendered from pasture-raised pork leaf fat. ✔ Made in-house from pasture-raised pork✔ Exceptionally smooth and clean flavor✔ Ideal for pie crusts, biscuits, and baking✔ A traditional alternative to seed oils Our pork leaf lard is rendered in-house from leaf fat sourced from pasture-raised pigs raised at Pat’s Pastured. Leaf fat comes from around the kidneys and is prized for producing the cleanest, smoothest lard available. This traditional cooking fat has a neutral flavor and silky texture that makes it especially valued for baking. Many bakers consider leaf lard the secret to exceptionally flaky pie crusts, tender biscuits, and perfectly textured pastries. Leaf lard is also excellent for frying, sautéing, roasting vegetables, and many classic cooking techniques that benefit from a stable, natural fat. Like everything produced in our farm kitchen, our lard is made using traditional methods and thoughtfully sourced ingredients—never seed oils, artificial additives, or unnecessary processing. Ingredients: Pork Fat ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
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