Grass-fed Beef Flank Steaks (2)

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The flank steak is the preferred steak for stir-frys, fajitas and London Broil's. This cut is great for absorbing your favorite marinades. Always cut against the grain for maximum tenderness. • 2 Regenerative Skirt Steaks (10 - 12oz each)Listed weights are an average and may vary slightly. Show more