Request Line takes Broadcast’s Colombia-and-Mexico blend in a darker direction. Washed coffees from the Cauca and Chiapas regions form its base, while dark chocolate and toasted walnut lead the current profile table. Broadcast recommends French press and automatic drip, giving this blend a clear everyday-brewing emphasis beyond its radio-inspired name.Coffee profile Roaster Broadcast Coffee Origins Colombia and Mexico Regions Cauca and Chiapas Roast Dark Processing Washed Elevation range 900–2,000 meters Notes Dark chocolate and toasted walnut Sizes 11 oz, 2 lb or 5 lb Compare a diner-style pot with a press servingBegin an automatic-drip pot with 35 g coffee and 570 g water. Taste black before adding cream, looking for chocolate alongside the walnut finish. If roast bitterness dominates, change one extraction variable on the next pot instead of assuming that a darker blend must be brewed at a very high concentration.For a press comparison, use a suitable coarse grind and the same approximate coffee-to-water ratio. Decant after brewing and compare its texture with the filtered cup. The store offers whole bean and method-specific grinds, though the exact preparation choices vary by bag size; check the selected option before ordering.How does Request Line differ from Breaker One 9?Both current profiles identify Colombian and Mexican components, but Request Line is dark roasted while Breaker One 9 is medium. Their listed flavor references also differ. Comparing them with the same brewer and serving ratio is a practical way to decide which roast treatment you prefer.Compare Broadcast Breaker One 9 and explore our specialty coffee selection.
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