RESERVE is a vibrant Guatemalan blend of Red & Yellow Catuaí and Hybrid varieties, expertly crafted from coffees grown at high altitudes (1,550–1,600m) by smallholder farmers delivering to the Conebosque cooperative in Santa Rosa. Guatemala’s unique microclimates and volcanic soils produce some of the world’s most distinctive coffees, and this washed blend captures that reputation in every cup. Sourced from four skilled farmers—Jorge Guzman, Enrique Garcia, Nery Campos, and the Ramirez Family— RESERVE offers a general citric and sweet profile with lemon-chocolate aromas, almond and caramel notes, and a satisfying round body. Conebosque, founded in 2004, brings together 35 producers (20% women) across 3–4 hectare farms, with their own wet and dry mills at 1,610m for full traceability from farm to roast. This careful handling delivers the clarity and balance that makes RESERVE a standout: bright yet rounded, sweet without being heavy, perfect for those who appreciate Guatemala’s signature complexity in filter, espresso, or milk drinks.
