6 TIME GOLDEN BEAN AWARD WINNER Producer: Small Lot Producers Country of Origin: Brazil | Colombia | Sumatra Region: Minas Gerais | Cauca | Lintong Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra Process: Washed | Sun Dried | Wet Hulled | Natural Elevation: 1300 – 2050 MASL Roast Level: Medium Inspiration: Our award winning, best selling espresso is comprised of coffees that are directly imported from our growing partners in Minas Gerais, Brazil; Cauca, Colombia and Lintong, Sumatra. Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has an excellent mouth feel. Predominate flavours of Chocolate and Toffee are present and accentuated in milk. Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise. Our suggested brewing parameter is: 18 grams dry 36 - 38 grams wet 29 - 31 seconds total extraction time 201 Degrees F
