Explore eight exceptional oolong and multi-style teas from Tea Drunk's Reserve collection, each sourced from China's most prestigious terroirs. This curated sampler introduces you to rare single-origin selections—from delicate whites and aromatic oolongs to aged pu-erhs—showcasing the complexity that emerges when premium leaves meet expert craftsmanship. Why You'll Love This Tea Drunk Sampler Rare single-origin teas: Hand-selected leaves from legendary regions including wild-tree white buds, century-old pu-erh trees, and aromatic oolong cultivars from prized microclimates. Diverse flavor exploration: Experience floral and nutty greens, smooth yellows, delicate whites, mineral-rich oolongs, and earthy aged pu-erhs in one collection. Exceptional craft: Includes 100% handmade teas, micro-fermented varieties, and traditionally sun-dried leaves that reveal layers of sweetness, umami, and subtle spice with each steep. Perfect for discovery: Ideal for tea enthusiasts expanding their palate or curious newcomers seeking to understand regional differences and processing methods across multiple tea styles. What's Inside Xin Yang Mao Jian—handmade green tea with nutty umami and sharp, distinctive character Huo Shan Huang Ya—micro-fermented yellow tea with sweet nuts and floral bouquet Bai Hao Yin Zhen—highest-grade white tea; sun-dried buds with bright, delicate melon notes Bai Ye Dan Cong—old-tree oolong featuring peachy, gingerbread, and woodsy warmth Huang Guan Yin—aromatic oolong from iconic terroir with mineral finish Xiao Chi Gan—early spring harvest from 100-year-old heirloom trees; sophisticated sweetness Ban Po Lao Zhai—raw pu-erh sheng from ancient trees; floral, silky, lingering finish Pu Er Shou Cha—aged fermented pu-erh; full-bodied, earthy, robust mouthfeel Frequently Asked Questions What makes the Tea Drunk Reserve Tea Sampler Oolong Tea different from standard samplers? Each tea is sourced from single origins and small batches, emphasizing rarity and terroir. Many are 100% handmade or feature ancient trees (200–600 years old), delivering complexity uncommon in mass-market options. Which tea style should I try first from this sampler? Begin with the white tea or yellow tea for delicate, approachable flavors, then progress to oolongs and pu-erhs as your palate develops. The green tea offers a bright entry point if you prefer vegetal notes. Does oolong tea have caffeine? Yes—the oolong selections in this blend are caffeinated, typically containing 30–50 mg per 8 oz cup depending on steep time. The white and aged pu-erhs are also caffeinated, though generally lighter. Pair with your preferred brewing method to adjust strength. Specifications Format: Loose-leaf tea sampler Includes: 8 distinct teas across multiple styles Origin: Single-origin selections from China Processing: Handmade, sun-dried, and traditionally fermented varieties Best for: Exploration, gifting, and palate development Shop our full selection of oolong tea.
