RESHAM PATTO CHILLI

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This native chilli is intensely fruity, tangy, and sweet flavors—reminiscent of tomatoes, plums, and jaggery—delivering subtle heat packed with flavor that leaves you craving more. Simply put, it’s summer in a jar. Due to climate change, it is becoming increasingly rare, making it even more special. We love adding it to pizza, hummus, roasted vegetables, eggs, salad dressings, marinara sauce, brownies, daals, spice rubs, and just about anything else for an extra flavor punch! NAME: Resham Patto — a varietal native to the Gujarat. ORIGIN: Ramod, Gujarat HARVEST AND MILLED: April 2025 Show more