Recreate your favorite turmeric latte from our cafes or a golden mylk of your own with this subtly sweetened, minimally processed turmeric mix. Anjali's Cup Resilience Turmeric Elixir is made with multiple varieties of carefully grown, certified organic, Hawaiian turmeric that had never been boiled; it’s sliced into chips and dried by the farmer, then ground for each batch at low temperatures, so it’s virtually as fresh as the fresh root.Founder Anjali Bhargava combines pure yellow and white turmeric with ginger, whole lemon, lemon peel, maple sugar and a dash of black pepper to create a smooth and balanced blend that is both shelf stable and versatile. Learn more about the ingredients used in this delicious and healthful elixir here.This pouch makes 60 drinks. Add 1 teaspoon (4 grams) per cup of hot or cold water. Add it to teas, plant-based milks, smoothies, lattes and more.
