Resveratrol

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Formula Purposes & Benefits Resveratrol is formulated to support cardiovascular health, improve mood, reduce stress hormones, improve sleep, and increase immune health and healthy weight loss. Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of collagen peptides to produce world class results. Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards. Formula Ingredient Deck Benefits Of Each Ingredient Resveratrol ● Supports blood sugar regulation, healthy blood pressure, and cardiovascular/immune health (84, 85, 86). ● Reduces level of oxidative stress markers (inflammation markers), systolic blood pressure, and insulin resistance (84). ● Supplementation with ≥150 mg/day supports decrease in systolic blood pressure (84). ● Resveratrol significantly improves glucose control and insulin sensitivity in persons with diabetes ● Supports decreased cholesterol, LDL, and ApoB in type 2 diabetic patients (85). ● (350 mg/day) for six months was shown to reduce production of high amounts of inflammation markers such as IL-6, IL-10 and TNF (85). Proper Use of This Supplement Suggested Use: As a dietary supplement take one (1) veggie capsule twice a day. For best results take 20-30 min before a meal or as directed by your health care professional. Our Formula Vs Other Formulas on the Market. 1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals. 2. High quality resveratrol in a purified and efficaciously dosed formula 2. Uses cheap sources of resveratrol that contain high amounts of fillers and heavy metals. Sources: 84. Wahab, A., Gao, K., Jia, C., Zhang, F., Tian, G., Murtaza, G., & Chen, J. (2017). Significance of Resveratrol in Clinical Management of Chronic Diseases. Molecules (Basel, Switzerland), 22(8), 1329. https://doi.org/10.3390/molecules22081329 85. Liu, K., Zhou, R., Wang, B., & Mi, M. T. (2014). Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials. The American journal of clinical nutrition, 99(6), 1510–1519. https://doi.org/10.3945/ajcn.113.082024 86. Tomé-Carneiro, J., Gonzálvez, M., Larrosa, M., García-Almagro, F. J., Avilés-Plaza, F., Parra, S., Yáñez-Gascón, M. J., Ruiz-Ros, J. A., García-Conesa, M. T., Tomás-Barberán, F. A., & Espín, J. C. (2012). Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: a triple-blind, 6-month follow-up, placebo-controlled, randomized trial. Molecular nutrition & food research, 56(5), 810–821. https://doi.org/10.1002/mnfr.201100673 Show more