Sample our Cheeze Sauce in a 30g Pouch in Original, Smoky Cheddar, Chipotle or Pesto. Made with Non-GMO Organic Cashews and the best Organic Ingredients we could find our Cheeze Sauces are non-perishable, packed with flavour AND are unbelievably healthy. - When you mix our Cheeze Sauces with your favourite plant-based milk you get to choose if you want it creamy, saucy or melty! See Cooking Instructions below. - How much Cheeze is in each pouch? 1 plates of Cheezy Nachos 1 bowl of Mac N Cheeze 2 Grilled Cheezes Make many more amazing recipes with your Plantworthy Food Cheeze Sauce Here. Recipes Loaded Nachos Creamy Original Mac N Cheeze Cheezy Chipotle Potatoes Nutrition Facts Ingredients Original Cheeze: Cashews*, Tapioca Flour*, Nutritional Yeast, Garlic Powder*, Sea Salt Smoky Cheddar Cheeze: Cashews*, Tapioca Flour*, Nutritional Yeast, Garlic Powder*, Smoked Paprika*, Turmeric*, Onion Powder*, Mustard Powder*, Sea Salt Pesto Cheeze: Cashews*, Tapioca Flour*, Nutritional Yeast, Dried Basil*, Garlic Powder*, Sea Salt Chipotle Cheeze: Cashews*, Tapioca Flour*, Nutritional Yeast, Chipotle Powder*, Paprika*, Garlic Powder*, Sea Salt *Organic Contains: Cashews - Manufactured in a facility that also handles other food allergens Cooking Instructions Our Cheeze Sauces can be used in endless ways depending on how you mix it. For: Creamy: Mix 1 Pouch Cheeze with 3/4 Cup plant-based milk. Saucy: Mix 1 Pouch Cheeze with 1/2 Cup plant-based milk. Melty: Mix 1 Pouch Cheeze with 1/4 Cup plant-based milk. Mix it up then heat and you have your delicious plant-based Cheeze Sauce. Directions: Stovetop: Mix* Cheeze sauce with the plant-based milk portion above depending which type of Cheeze sauce you'd like. Heat on medium heat, stirring throughout until sauce thickens. Microwave: Mix* Cheeze sauce with plant-based milk portion above depending which type of Cheeze sauce you'd like. Microwave on High for 1 minute. Stir Cheeze. Microwave on High for 30 more seconds or until sauce thickens. * For ultimate creaminess mix plant-based milk and Cheeze sauce in a blender
