Notes: Red Currant, Black Currant, Jasmine, Peach, Black Tea, Amber, Anise Tonka BeanYou know that feeling when you bite into a peach so ripe the juice runs down your wrist before you can catch it? That first warm, heavy sweetness, the skin splitting, all that nectar loose in your mouth. Now imagine that same peach mashed up with a handful of dark berries, all their juice running together, sweet and bright with a little sour spark still snapping underneath. The sweetness coats your teeth and floods the back of your tongue, the peach thick and syrupy, the berries sharp against it, all of it bleeding together so fast you can't tell one from the next. Underneath there's a low warmth, soft and almost creamy, that rounds the fruit out and keeps it from thinning. Closest thing I can put it next to is biting into a piece of really good fruit candy, the soft chewy kind, that first burst where the flavor floods everything at once and you can't help going back for another. It smells the way that first bite feels. Bright, sweet, a little addictive.
