Whole-milled artisanal einkorn whole wheat spaghetti. Earth’s first and best-tasting wheat, perfect for fitness nutrition. Einkorn´s gluten (Gluten AA) is easy to digest with the least inflammatory properties of any wheat. The only existing grain to never be hybridized. Steel cut and slow-dried to heighten and preserve its tasty nutty flavor and nutritional value. Excellent source of plant-based protein, lutein, dietary fiber, B vitamins, and minerals. Einkorn has up to 250% more antioxidants than common wheat. Gluten AA is the non-hybridized version of gluten in which the protein structure is much weaker and easier for your stomach to digest. The glutens in all other wheats have been modified to be stronger and more elastic for production and baking purposes. Ready to replace all your Gluten Free products.
