Introducing our version of Rēwena Bread, a traditional Māori potato bread that will please your taste buds! Crafted with 100% natural ingredients and our own potato bug, this loaf is spongy, soft, and slightly sweet. Say goodbye to boring bread and hello to a unique and delicious treat that will leave you craving more. Ingredients: Wheat flour, Potato, sugar, salt, water and fermented potato. Storage: We recommend storing this loaf in a breadbox or in a paper or plastic bag in the pantry, in these conditions it will last for a good 5-6 days. Like other sourdough breads, this loaf comes back great after being frozen. Please note that all our breads are made with 100% Sourdough the old school long way so they take 2 days to make. Orders placed before 10 am will be dispatched 2 days after.
