Rey Campero Espadin Mezcal

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DISTRIBUTOR NOTES:FROM: Candelaria Yegolé, Zoquitlán, OaxacaMEZCALERO: Maestro Vicente Sánchez ParadaVARIETAL: 100% Espadín (Agave angustifolia)PRODUCTION: Cooked in a traditional earthen pit oven; Milled using a traditional stone tahona; Open-air, spontaneously fermented in pine and cypress vats (tinas) using river water; Distilled twice using copper pot stillsABV: 48%TASTING NOTES:Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming on the palate into an earthy bouquet of green herbs with a big grip of oregano and coriander brightened by subtle waves of citrus zestACCOLADES: Awarded Great Value, Chairman’s Trophy, & Top 100 Spirits, Ultimate Spirits Challenge 2023 Show more