Equilibrium Collection 15cm Boning Knife

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This 15cm Boning knife has a very sharp point and a thin blade, and it's mainly used in the preparation of meats like poultry, seafood, and beef. This 15cm boning knife has a thinn er blade than most knives used in a chef's kitchen, allowing for faster deeper cutting. The extreme rigidity of the Boning knife makes it safer when sliding the blade against the bone to separate the meat. Boning knives serve a specific purpose; they are not to be used for chopping or cutting through bone. Show more