13cm Santoku Knife

Grunwerg Verified independent store

→

The Santoku Knife is a Japanese variant of the chef's knife. The Santoku, which translates to "three ways," is a flexible knife that can be used for slicing, dicing, and mincing, a mong other things. This 13cm Santoku Knife, which easily slices through vegetables, fruit, and meat, was originally crafted and invented for Japanese homemakers who wanted to recreate Western-style cuisine in their kitchen (not to be confused with the other Western-style Japanese knife - Gyoto). Since Japanese chefs usually used forward and backward cutting strokes or a straight up and down slice, the Santoku knife's blade had no curve. This meant that the rocking motion on a cutting board could not be accomplished. The Santoku knife, which was relatively unknown ten years ago, has grown tremendously in popularity over the last few years. · Forged DIN 1.4116 German stainless steel blades · Full tang handles · 3 rivet construction · Solid feel and built to last · 12 individual knives · Full 6 & 8 piece block sets available · Knife Sets available Show more