Corn Pinole: Huuñ Haakĭ Chu'i

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Grown by Ramona Farms, an Akimel O'odham owned business located on the Gila River Indian Reservation near Sacaton, AZ. This traditional corn pinole is made from heirloom Pima 60 Da y Corn that is mesquite parched and stone milled for rich flavor and smooth texture. Traditionally used as a sustaining "fast" food by Akimel O'odham runners, pinole is a versatile Southwest pantry staple packed with natural energy and nutrition. Why you'll love it: 7 grams protein per serving (1/4 cup) Rich, roasted corn flavor Excellent source of fiber & carbohydrates Blend into smoothies, as a creamer for coffee, or add to hot chocolate Sprinkle on yogurt, oatmeal, or cereal Add to baked goods for flavor, nutrition, and texture - cornbread, pancakes, muffins, energy bites and more! Organic, 8 oz. bag Show more