Rhubarb

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RhubarbTart, crisp, and refreshingly bright, green rhubarb brings a classic, tangy flavor to spring and early summer recipes. With its firm stalks and clean, sour bite, it’s perfec t for pies, crisps, jams, and sauces. Often paired with strawberries or sweeteners to balance its natural tartness, rhubarb adds a bold, old-fashioned flavor that shines in both desserts and savory dishes. A seasonal favorite that signals the start of baking season—simple, vibrant, and full of character. Sold per pound. Show more