Hot Rhuby is a sweet chilli preserve that combines tart Cheshire rhubarb with smoky roasted red peppers, foraged wild garlic, and British cooking apples. The result is a balanced sweet-heat condiment: bright rhubarb fruitiness up front, gentle savoury depth in the middle, and a warming chilli finish. It is a versatile jar for cheese boards, cold meats, toasties, and modern cooking. Product Details Jar size: 210g. Fruit content: 60% fruit. Produce origins: Rhubarb farmed in Cheshire Wild garlic foraged in Cheshire/Derbyshire Cooking apples foraged in Cheshire Dietary suitability: Suitable for vegans; free from gluten and dairy per retailer listings. Packaging: Plastic-free and fully recyclable. Ingredients Sugar, cooking apple (about 25.5%), rhubarb (about 25.5%), chilli (about 4.3%), smoked red peppers (about 3%), wild garlic (about 1.7%), garlic, sunflower oil, organic cider vinegar, concentrated lemon juice, salt, cumin seeds. Key Features Fruit-led sweet heat: Rhubarb and apple give a sharp, jammy base, while red chilli adds a steady warmth rather than aggressive burn. Smoky savoury complexity: Roasted peppers and wild garlic provide depth that makes it work as a savoury condiment, not just a sweet jam. Small-batch British craft: Made by Fruits of the Forage using orchard and foraged produce that would otherwise go to waste. Cheeseboard and sandwich ready: Especially good with hard cheeses, cold cuts, and toasted sandwiches. Balanced spice level: Positioned by the brand as sweet and mild, making it approachable for most households.
