This sweet chilli preserve bursts with the flavours of rhubarb, smoky roast peppers, foraged wild garlic and cooking apples. Size: 210g Fruit Content: 60% Ingredients & Origins: Rhubarb: Farmed in Cheshire Wild Garlic: Foraged in Cheshire and Derbyshire Cooking Apples: Foraged in Cheshire How to Enjoy: Great on toasties and sandwiches, perfect to complement cold meats and cheese Storage: Refrigerate after opening. Consume within 6 weeks. About the Makers This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants. Sourcing Philosophy: Foraged Wild Plants:From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably. Orchards & Hedgerows:Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands. Surplus British Produce:Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes. Heritage Growers:Partnering with small-scale farmers preserving traditional British varieties. Discover the essence of the season with every spoonful. 🌟
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