WARNERS RHUBARB NV

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Nose: Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper Palate: The palate gives complex and mouth-watering rhubarb with cardamom and sweet orange. Rhubarb ret urns with cinnamon for a long, sweet finish Food Pairing: For a perfect G&T, serve Warner's (formerly Warner Edwards) Rhubarb Gin with Fever-Tree Mediterranean tonic water or ginger ale, then garnish with a slice of fresh orange About the gin: The original rhubarb gin, one third of this bottle is freshly pressed rhubarb juice. Country: Falls Farm, Harrington, Northamptonshire, United Kingdom ABV: 40% Show more