a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Rhubarb & Vanilla Jam Something a little different, but absolutely delicious. This beautiful jam combines the gentle tartness of rhubarb with the smooth, aromatic flavour of vanilla bean, creating a wonderfully balanced preserve that's both comforting and indulgent. Handcrafted in small batches, it's perfect swirled through your morning yoghurt, dolloped onto warm crumpets, or spread generously on toast. Serve with fresh scones and cream for a classic afternoon tea treat, or spoon over porridge and desserts for an extra touch of sweetness. The combination of tangy rhubarb and fragrant vanilla makes this a unique jam that's sure to become a favourite. Ingredients Rhubarb Sugar Vanilla Bean Paste