Walk it down, these apples get better with time. Solid tannin levels from the apples coupled with loads of flavor from the charred rhum barrels and you could make a case that this one should be called apple wine. It could also make a really nice Stone Fence cocktail. The choice is yours. Please drink responsibly. thx, mgmt 33% Major apples, non-certified organically grown from Kearn's in Dayton, OR 33% Tremlett's Bitter apples, non-certified organically grown from Kearn's in Dayton, OR 34% Newtown Pippin apples, certified organic from Mann's in Watsonville, CA Maceration: Newtown Pippin – 4 days Fermentation: Spontaneous Vessel: Agricole Rhum barrels (from Rhum J.M. in Martinique) Additives: None Carbonation: Still 750 mL bottle / 8% alc. by vol. Vintage: 2020
