Bone In Ribeye Steak

Big Ivy Beef Cattle Verified independent store

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The king of steaks. Cut from the rib loin and rich with natural marbling, Big Ivy’s ribeye promises unmatched juiciness and deep, beefy flavor in every bite. Thick-cut, expertly tr immed, and ready for the grill or cast iron. What You Get: 1.5” thick, 14–18 oz steaks Exceptional marbling for flavor and tenderness Hand-cut and vacuum-sealed Why Choose Ribeye? Crowd Favorite: A steakhouse classic you can make at home Rich Flavor: Perfect balance of fat and lean Show more