A juicy and succulent Rib Eye Steak is made to be shared. (unless you’re up for a challenge). The thickness of these steaks leads the way to a somewhat new method of cooking steak – THE REVERSE SEAR. Your kitchen and dining room will be transformed into a steakhouse instantly by ‘reverse searing’ one of these beauties! Cooking Instructions: BBQ, Grill. Reverse Sear For failsafe cooking results we recommend using a meat thermometer. Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C Shelf Life: Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months Allergens: Nil For practical butcher's advice, read The Three Essentials for Cooking the Perfect Steak at Home. Collection and local delivery Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.
