Prime Irish Angus Rib Eye Steak ( 3 sizes 8oz , 10oz , 12oz )

Kerrigans Verified independent store

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3 sizes listed - other sizes available on request.Often the crown jewel of the steakhouse menu, a well-prepared rib-eye steak is both tender and flavoursome. An old classic, rib-ey e comes, as the name suggests, from the eye of the rib section. The special appeal of the rib-eye cut is a rich marbling of fat throughout, which gives a robust flavour and succulence. Our rib-eye steaks are aged for a min of 21 days and hand-cut to order, ensuring the highest quality and best taste. Perfect for cooking on the barbeque, the rib-eye is best served medium to medium-rare to allow the fat to melt, giving an explosion of flavour.Grass fed in Ireland Ingredients 100% Irish Beef Show more