Rib Eye Steaks 250g x2

Appleton's Butchers Verified independent store

→

These are proper rib-eye steaks, cut from Yorkshire beef with plenty of marbling for flavour and tenderness. They’re well balanced, neither too lean nor too fatty. Cook them on a h ot pan or grill for about 3-4 minutes each side for medium rare. Let them rest a few minutes before eating. No need to fuss — salt and pepper is all they need. Great with chips or steamed greens. Solid, reliable steaks you can trust. Sold as a pack of 2. Our rib-eye steaks are sold on an average weight basis (250g ℮ per steak.) Show more